1501E – Basic Refrigeration & HVAC Operations

Tier 2

1501E – Basic Refrigeration & HVAC Operations

Course Syllabi

Course Description:

This two-day course is designed to provide entry-level knowledge in the field of refrigeration and HVAC operations. Participants will gain a comprehensive understanding of refrigerant components, the refrigeration cycle of operation, and develop skills in problem recognition. The course includes both theoretical concepts and hands-on activities to enhance practical understanding.

Course Objectives:

Upon completion of the course, participants will be able to:

  • Identify and understand the key components of refrigeration systems.
  • Describe the refrigeration cycle of operation.
  • Recognize common problems in refrigeration and HVAC systems.
  • Demonstrate practical problem-solving skills related to basic refrigeration and HVAC operations.

Course Length:

2 days (16 hours)

Delivery Format:

The course will be delivered through a combination of:

  • Interactive lectures
  • Hands-on practical sessions
  • Group discussions
  • Q&A sessions

Course Outline:

  1. Introduction to Refrigeration and HVAC Basics
    • Overview of refrigeration and HVAC systems
    • Importance of refrigeration in HVAC operationsIntroduction to key components: compressors, condensers, evaporators, and expansion valves
    • Basic principles of heat transfer in refrigeration systems
  2. Understanding Refrigerants
    • Different types of refrigerants
    • Properties and characteristics of common refrigerants
    • Environmental considerations and regulations
  3. The Refrigeration Cycle of Operation
    • Step-by-step walkthrough of the refrigeration cycle
    • Pressure-temperature relationships in the cycle
    • Demonstration of the cycle using diagrams and models
  4. Hands-on Session 1: Component Familiarization
    • Identification of key components
    • Understanding the role of each component in the system
    • Safety considerations during hands-on activities
  5. Problem Recognition and Troubleshooting
    • Common problems in refrigeration and HVAC systems
    • Troubleshooting techniques
    • Practical tips for preventive maintenance
  6. Hands-on Session 2: Problem Recognition and Troubleshooting
    • Simulation of common issues
    • Participants working on troubleshooting scenarios
    • Instructor-guided problem-solving exercises
  7. Review and Recap
    • Summary of key concepts covered in the course
    • Open forum for questions and discussions

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